| 光谱学与光谱分析 |
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| Study on Different Extracts of Chrysanthemum Indicum by Fourier Transform Infrared Spectroscopy |
| ZHANG Yan-ling1, XIA Yuan1, Tsogt1*, ZHOU Qun2, SUN Su-qin2 |
1. College of Chemistry and Chemical Engineering, Inner Mongolia University, Hohhot 010021, China
2. Key Laboratory of Bioorganic Phosphorus Chemistry & Chemical Biology (Ministry of Education), Department of Chemistry, Tsinghua University, Beijing 100084, China |
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Abstract According to the macro-fingerprint characteristic of infrared spectroscopy, Fourier transform infrared spectroscopy and second-derivative infrared spectroscopy were used to analyze the extracts of chrysanthemum indicum L. by different solvents. It was speculated preliminarily that the main component of petroleum ether extract was long chain fatty acids (esters) and terpenes of small molecules, ethyl acetate extract contains terpenes and flavonoids mainly, ethanol and 95% ethanol extract was mainly composed of flavonoids and flavonoid glycosides, and deionized water extract contains polysaccharides and tannins mainly. Besides, the content of flavonoids in ethanol extract is the highest by comparison of the infrared spectroscopy of different extracts with that of buddleoside. Thus, the infrared spectroscopy can analyze directly the extracts of traditional Chinese medicines, recognize the main ingredient preliminarily, and then supply directional reference for further planning the extract scheme and detection methods.
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Received: 2012-05-28
Accepted: 2012-09-18
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Corresponding Authors:
Tsogt
E-mail: hntsogt@163.com
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