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SPECTROSCOPY AND SPECTRAL ANALYSIS  2012, Vol. 32 Issue (11): 2997-3001    DOI: 10.3964/j.issn.1000-0593(2012)11-2997-05
光谱学与光谱分析 |
Combination of Near Infrared Spectroscopy and Electronic Nose for Alcohol Quantification during the Red Wine Fermentation
ZHANG Shu-ming, YANG Yang, NI Yuan-ying*
College of Food Science & Nutritional Engineering, China Agricultural University, National Fruit & Vegetable Processing Engineering Research Center, Beijing 100083, China