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SPECTROSCOPY AND SPECTRAL ANALYSIS  2009, Vol. 29 Issue (02): 362-366    DOI: 10.3964/j.issn.1000-0593(2009)02-0362-05
光谱学与光谱分析 |
Methods of Analyzing Soybean Meal Adulteration in Fish Meal Based on Visible and Near Infrared Reflectance Spectroscopy
SHI Guang-tao1,2,HAN Lu-jia1,2*,YANG Zeng-ling1,2,LIU Xian1,2
1. College of Engineering, China Agricultural University, Beijing 100083, China
2. Key Laboratory of Modern Precision Agriculture System Integration, Ministry of Education, Beijing 100083, China