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SPECTROSCOPY AND SPECTRAL ANALYSIS  2022, Vol. 42 Issue (04): 1299-1305    DOI: 10.3964/j.issn.1000-0593(2022)04-1299-07
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Detection of Low Chromaticity Difference Foreign Matters in Soy Protein Meat Based on Hyperspectral Imaging Technology
SHI Ji-yong, LIU Chuan-peng, LI Zhi-hua, HUANG Xiao-wei, ZHAI Xiao-dong, HU Xue-tao, ZHANG Xin-ai, ZHANG Di, ZOU Xiao-bo*
School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China