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SPECTROSCOPY AND SPECTRAL ANALYSIS  2021, Vol. 41 Issue (12): 3765-3770    DOI: 10.3964/j.issn.1000-0593(2021)12-3765-06
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Quantitative Detection of Ascorbic Acid Additive in Flour Based on Raman Imaging Technology
WANG Xiao-bin1, 2, 3, ZHANG Xi1, GUAN Chen-zhi1, HONG Hua-xiu1, HUANG Shuang-gen2*, ZHAO Chun-jiang3
1. School of Physics and Electronic Information,Nanchang Normal University,Nanchang 330032,China
2. Key Laboratory of Modern Agricultural Equipment,Jiangxi Agricultural University,Nanchang 330045,China
3. National Research Center of Intelligent Equipment for Agriculture,Beijing 100097,China