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SPECTROSCOPY AND SPECTRAL ANALYSIS  2021, Vol. 41 Issue (05): 1387-1392    DOI: 10.3964/j.issn.1000-0593(2021)05-1387-06
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Study on Quantitative Analysis of Edible Oil Peroxide Value by Terahertz Time Domain Spectroscopy
LIU Cui-ling1, YANG Yu-fei1*, TIAN Fang2, WU Jing-zhu1, SUN Xiao-rong1
1. Beijing Key Laboratory of Big Data Technology for Food Safety, Beijing Technology and Business University, Beijing 100048, China
2. School of Foreign Languages, Beijing Technology and Business University, Beijing 100048, China