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SPECTROSCOPY AND SPECTRAL ANALYSIS  2021, Vol. 41 Issue (02): 419-424    DOI: 10.3964/j.issn.1000-0593(2021)02-0419-06
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Integrated Detection of Foodborne Pathogens by In-Situ Infrared Spectroscopy Based on ZnSe Film Transmission Method
LIU Yan-yan1, TAO Ning-ping1, 2, 3, WANG Xi-chang1, 2, 3, LU Ying1, 2, 3*,XU Chang-hua1, 2, 3*
1. College of Food Sciences & Technology, Shanghai Ocean University, Shanghai 201306, China
2. Shanghai Engineering Research Center of Aquatic-Product Processing & Preservation, Shanghai 201306, China
3. Ministry of Agriculture, National R & D Branch Center for Freshwater Aquatic Products Processing Technology (Shanghai), Shanghai 201306, China