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SPECTROSCOPY AND SPECTRAL ANALYSIS  2018, Vol. 38 Issue (09): 2910-2915    DOI: 10.3964/j.issn.1000-0593(2018)09-2910-06
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Effects of Different Microwave Conditions on the Inhomogeneity of Glycation Products of Egg White and Glucose
XIE Huan1, TU Zong-cai1, 2, WANG Hui1*, WANG A-mei1
1. State Key Laboratory of Food Science and Technology , Nanchang University, Nanchang 330047,China
2. College of Life Sciences, Jiangxi Normal University, Nanchang 330022, China