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SPECTROSCOPY AND SPECTRAL ANALYSIS  2018, Vol. 38 Issue (08): 2419-2424    DOI: 10.3964/j.issn.1000-0593(2018)08-2419-06
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Study on the Determination of Basic Orange Ⅱ and Acid Orange Ⅱ in Food by TLC-SERS
FU Yun-peng, QI Ying, HU Xiao-peng, TONG Rui, FANG Guo-zhen*, WANG Shuo
Key Laboratory of Food Nutrition and Safety, College of Food Engineering and Biotechnology, Tianjin University of Science and Technology, Tianjin 300457, China