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SPECTROSCOPY AND SPECTRAL ANALYSIS  2017, Vol. 37 Issue (04): 1081-1085    DOI: 10.3964/j.issn.1000-0593(2017)04-1081-05
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Study on Detection of Talcum Powder in Green Tea Based on Fourier Transform Infrared (FTIR) Transmission Spectroscopy
LI Xiao-li, ZHANG Yu-ying, HE Yong*
College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, China