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SPECTROSCOPY AND SPECTRAL ANALYSIS  2015, Vol. 35 Issue (11): 3078-3081    DOI: 10.3964/j.issn.1000-0593(2015)11-3078-04
光谱学与光谱分析 |
Evaluation of Sugar Content of Huanghua Pear on Trees by Visible/Near Infrared Spectroscopy
LIU Hui-jun1, 2, YING Yi-bin1*
1. College of Biosystems Engineering and Science, Zhejiang University, Hangzhou 310058, China
2. College of Metrological Technology and Engineering, China Jiliang University, Hangzhou 310018, China