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SPECTROSCOPY AND SPECTRAL ANALYSIS  2014, Vol. 34 Issue (03): 656-659    DOI: 10.3964/j.issn.1000-0593(2014)03-0656-04
光谱学与光谱分析 |
Discrimination of Minnan Oolong Tea Varieties by NIR Spectroscopy
CHENG Quan1, YANG Fang2*, WANG Dan-hong2, LIN Zhen-yu1, QIU Bin1
1. Key Laboratory of Analysis and Detection for Food Safety, Ministry of Education, Fujian Provincial Key Laboratory of Analysis and Detection Technology for Food Safety, Department of Chemistry, Fuzhou University, Fuzhou 350108, China
2. Fujian Enry-Exit Inspection &Quarantine Bureau of P.R.C, Fuzhou 350001, China