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SPECTROSCOPY AND SPECTRAL ANALYSIS  2013, Vol. 33 Issue (08): 2079-2082    DOI: 10.3964/j.issn.1000-0593(2013)08-2079-04
光谱学与光谱分析 |
Low Carbon Number Fatty Acid Content Prediction Based on Near-Infrared Spectroscopy
SONG Zhi-qiang1, SHEN Xiong1, ZHENG Xiao1*, HE Dong-ping2, QI Pei-shi3, YANG Yong4, FANG Hui-wen4
1. College of Mechanical Engineering, Wuhan Polytechnic University, Wuhan 430023, China
2. College of Food Science and Engineering, Wuhan Polytechnic University, Wuhan 430023, China
3. PASHUN GROUP, Wuhan 430023, China
4. Wuhan Product Quality Supervision & Testing Institute, Wuhan 430023, China