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SPECTROSCOPY AND SPECTRAL ANALYSIS  2013, Vol. 33 Issue (04): 1014-1017    DOI: 10.3964/j.issn.1000-0593(2013)04-1014-04
光谱学与光谱分析 |
Use of Parallel Factor and Two Dimensional Fluorescence Spectroscopy Correlation Technique for Measurement of Reaction between MDA and Cooked Ground Meat
SUN Yan-hui, JIA Xiao-li, MENG Jin-xiu, PENG Man-li
School of Bio & Food Engineering, Chuzhou University, Chuzhou 239012, China