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SPECTROSCOPY AND SPECTRAL ANALYSIS  2013, Vol. 33 Issue (03): 672-676    DOI: 10.3964/j.issn.1000-0593(2013)03-0672-05
光谱学与光谱分析 |
Study on Mechanism of Inactivated Cider Yeast Adsorbing Patulin by Fourier Transform Infrared Spectroscopy
GUO Cai-xia, YUE Tian-li*, YUAN Ya-hong, WANG Zhou-li, WANG Ling, CAI Rui
College of Food Science and Engineering, Northwest A&F University, Yangling 712100, China