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SPECTROSCOPY AND SPECTRAL ANALYSIS  2012, Vol. 32 Issue (02): 317-323    DOI: 10.3964/j.issn.1000-0593(2012)02-0317-07
光谱学与光谱分析 |
Study on the Effect of High Hydrostatic Pressure Treatment on the Secondary Structure of Mushroom Polyphenoloxidase by SRCD and FTIR
YI Jian-yong, DONG Peng, WANG Yong-tao, JIANG Bin, LIAO Xiao-jun, HU Xiao-song, ZHANG Yan*
National Engineering Research Centre for Fruit and Vegetable Processing; College of Food Science and Nutritional Engineering, China Agricultural University;Key Laboratory of Fruits and Vegetables Processing, Ministry of Agriculture, Beijing 100083, China