光谱学与光谱分析 |
|
|
|
|
|
Application of Hyperspectral Fluorescence Image Technology in Detection of Early Rotten Oranges |
LI Jiang-bo, WANG Fu-jie, YING Yi-bin, RAO Xiu-qin* |
College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, China |
|
|
Abstract Rottenness is most prevalent and devastating disease that threats citrus fruit. Automatic detection of early rottenness can enhance the competitiveness and profitability of the citrus industry. However, there is no efficient automatic detection technology at this time that could detect this disease. The navel orange was selected as research objective. Hyperspectral fluorescence imaging was used to detect early rottenness in orange. Optimum index factor (OIF) method was applied to identify the optimal band combination. 100% detection rate was achieved based on the optimal bands ratio image and two threshold values. The research showed that the proposed method can effectively overcome the affect from florescence effect because stem damage area and stem also can produce florescence under ultraviolet light. This study will lay a foundation for developing multispectral detection system used in on-line detection of early rottenness fruit.
|
Received: 2011-04-11
Accepted: 2011-08-01
|
|
Corresponding Authors:
RAO Xiu-qin
E-mail: xqrao@zju.edu.cn
|
|
[1] CHENG Jia-zhuang, WEI Xiao-yan, FAN Huai-zhong (成家壮, 韦小燕, 范怀忠). Journal of South China Agricultural University(华南农业大学学报), 2004,25(2): 31. [2] GB/T12947—2008,Fresh Citrus(鲜柑橘). [3] Blasco J, Ortiz C, Sabater M D, et al. Proceedings of SPIE, 2000, 4203(47): 47. [4] Gómez-Sanchis J, Gómez-Chova L, Aleixos N, et al. Journal of Food Engineering, 2008, 89(1): 80. [5] Blasco J, Aleixos N, Gómez J, et al. Journal of Food Engineering, 2007, 83(3): 384. [6] Jiang L, Zhu B, Rao X Q, et al. Journal of Food Engineering, 2007, 81(1): 108. [7] Kim M S, Chen Y R, Cho B K. Sens. & Instrumen. Food Qual., 2007, 1: 151. [8] YI Qiu-xiang, HUANG Jing-feng, WANG Xiu-zhen(易秋香, 黄敬峰, 王秀珍). Journal of Infrared and Millimeter Waves(红外与毫米波学报), 2005,26(5): 393. [9] Vargas A M, Kim M S, Tao Y, et al. Journal of Food Science, 2005, 70(8): 471. [10] Niphadkar N P, Qin J W, Burks T F, et al. Paper No.096254, ASABE Meeting, Reno, Nevada, USA,2009. [11] Zhao X H, Burks T F, Qin J W, et al. Sensing and Instrumentation for Food Quality and Safety, 2010, 4: 126. [12] CAI Jian-rong, WANG Jian-hei,CHEN Quan-sheng, et al(蔡健荣,王建黑,陈全胜,等). Transaction of the Chinese Society of Agricultural Engineering(农业工程学报), 2009, 25(1): 127. [13] Xin M, Peng G, Sarah S, et al. Photogrammetric engineering & remote sensing,2007, 7: 1. [14] DONG Guang-jun, ZHANG Yong-sheng, FAN Yong-hong(董广军, 张永生, 范永弘). Journal of Infrared and Millimeter Waves(红外与毫米波学报), 2006,25(6): 123. [15] Shafri H Z M, Anuar M I, Saripan M I. Journal of Appled Remote Sensing, 2009, 3(033556): 1. [16] LI Jiang-bo, RAO Xiu-qin, YING Yi-bin, et al(李江波,饶秀勤,应义斌,等). Transactions of the Chinese Society of Agricultural Engineering(农业工程学报), 2009, 25(12): 133.
|
[1] |
LIU Yan-de, WANG Shun. Research on Non-Destructive Testing of Navel Orange Shelf Life Imaging Based on Hyperspectral Image and Spectrum Fusion[J]. SPECTROSCOPY AND SPECTRAL ANALYSIS, 2022, 42(06): 1792-1797. |
[2] |
LIU Yan-de, LI Mao-peng, HU Jun, XU Zhen, CUI Hui-zhen. Detection of Citrus Granulation Based on Near-Infrared
Hyperspectral Data[J]. SPECTROSCOPY AND SPECTRAL ANALYSIS, 2022, 42(05): 1366-1371. |
[3] |
LIU Yan-de, RAO Yu, SUN Xun-dong, JIANG Xiao-gang, XU Hai, LI Xiong, WANG Guan-tian, XU Jia. Size Effect on the Near-Infrared Spectroscopy Detection Model of Navel Orange[J]. SPECTROSCOPY AND SPECTRAL ANALYSIS, 2020, 40(10): 3241-3246. |
[4] |
ZOU Jun-cheng1,2, LU Zhan-jun1,3*, QIAO Ning2, RAO Min2,KUANG Min2, ZHONG Yan-wen2, HUANG Xue-yuan2. Assessment of Influence Sampling Position Variability on Precision of Near Infrared Models for Huanglongbing of Navel Orange[J]. SPECTROSCOPY AND SPECTRAL ANALYSIS, 2020, 40(08): 2605-2610. |
[5] |
SUN Tong, MO Xin-xin, LIU Mu-hua*. Effect of Pericarp on Prediction Accuracy of Soluble Solid Content in Navel Oranges by Visible/Near Infrared Spectroscopy[J]. SPECTROSCOPY AND SPECTRAL ANALYSIS, 2018, 38(05): 1406-1411. |
[6] |
LI Zeng-fang1, CHU Bing-quan2, ZHANG Hai-liang2,3, HE Yong2*, LIU Xue-mei3, LUO Wei3 . Study on Nondestructive Detecting Gannan Navel Pesticide Residue with Hyperspectral Imaging Technology[J]. SPECTROSCOPY AND SPECTRAL ANALYSIS, 2016, 36(12): 4034-4038. |
[7] |
WANG Xiao-bin1, WU Rui-mei1, LING Jing2, LIU Mu-hua1, ZHANG Lu-ling1, LIN Lei1, CHEN Jin-yin3* . Study on the Rapid Detection of Triazophos Residues in Flesh of Navel Orange by Using Surface-Enhanced Raman Scattering[J]. SPECTROSCOPY AND SPECTRAL ANALYSIS, 2016, 36(03): 736-742. |
[8] |
SHI Rong-jie1, 2, PAN Xian-zhang1*, WANG Chang-kun1, LIU Ya1, 2, LI Yan-li1, 2, LI Zhi-ting1, 2 . Prediction of Cadmium Content in the Leaves of Navel Orange in Heavy Metal Contaminated Soil Using VIS-NIR Reflectance Spectroscopy [J]. SPECTROSCOPY AND SPECTRAL ANALYSIS, 2015, 35(11): 3140-3145. |
[9] |
LI Wen-bing, YAO Ming-yin*, HUANG Lin, CHEN Tian-bing, ZHENG Jian-hong, FAN Shi-quan, LIU Mu-hua, HE Xiu-wen, LIN Jin-long, OUYANG Jing-yi. Effect of Characteristic Variable Extraction on Accuracy of Cu in Navel Orange Peel by LIBS [J]. SPECTROSCOPY AND SPECTRAL ANALYSIS, 2015, 35(07): 2021-2024. |
[10] |
SUN Tong, XU Wen-li, LIN Jin-long, LIU Mu-hua*, HE Xiu-wen . Determination of Soluble Solids Content in Navel Oranges by Vis/NIR Diffuse Transmission Spectra Combined with CARS Method[J]. SPECTROSCOPY AND SPECTRAL ANALYSIS, 2012, 32(12): 3229-3233. |
[11] |
LIU Yan-de, ZHANG Guang-wei, CAI Li-jun . Analysis of Chlorophyll in Gannan Navel Orange with Algorithm of GA and SPA Based on Hyperspectral [J]. SPECTROSCOPY AND SPECTRAL ANALYSIS, 2012, 32(12): 3377-3380. |
[12] |
LIN Yong-zeng, YAO Ming-yin*, LIU Mu-hua, PENG Qiu-mei, ZHANG Xu, CHEN Tian-bing, XU Yuan. Determination of Parameter Range in Detecting Cu of Gannan Navel Orange by LIBS Setup[J]. SPECTROSCOPY AND SPECTRAL ANALYSIS, 2012, 32(11): 2925-2928. |
[13] |
XU Wen-li, SUN Tong, WU Wen-qiang, LIU Mu-hua* . Near-Infrared Spectrum Detection Result Influenced by Navel Oranges Placement Position [J]. SPECTROSCOPY AND SPECTRAL ANALYSIS, 2012, 32(11): 3002-3005. |
[14] |
XU Yuan, LIU Mu-hua, YAO Ming-yin*, PENG Qiu-mei, CHEN Tian-bing, ZHANG Xu, LIN Yong-zeng . Experimental Study on Chromium in Gannan Navel Orange by Laser-Induced Breakdown Spectroscopy[J]. SPECTROSCOPY AND SPECTRAL ANALYSIS, 2012, 32(09): 2555-2558. |
[15] |
SUN Xu-dong, HAO Yong, GAO Rong-jie, OUYANG Ai-guo, LIU Yan-de* . Research on Optimization of Model for Detecting Sugar Content of Navel Orange by Online Near Infrared Spectroscopy [J]. SPECTROSCOPY AND SPECTRAL ANALYSIS, 2011, 31(05): 1230-1235. |
|
|
|
|