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SPECTROSCOPY AND SPECTRAL ANALYSIS  2009, Vol. 29 Issue (06): 1517-1520    DOI: 10.3964/j.issn.1000-0593(2009)06-1517-04
光谱学与光谱分析 |
Temperature Compensation for Calibration Model of Apple Fruit Soluble Solids Contents by Near Infrared Reflectance
WANG Jia-hua, PAN Lu, LI Peng-fei, HAN Dong-hai*
College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China