Application of ICP-MS/ICP-AES to Detection of 22 Trace Elements in Fruits of Elm
RUI Yu-kui1, HAO Yan-ling2, ZHANG Fu-suo1*, JIN Yin-hua2, GUO Jing2
1. College of Resource and Environment, China Agricultural University, Beijing 100094, China 2. College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China
Abstract:Fruit of elm has been a popular food in Chinese county for many years. With the rapid development of food nutrition and food safety, more and more people begin to pay attention to its content of trace elements and heavy metals. The wild fruit of elm was studied by ICP-MS/ICP-AES to detect the 22 trace elements. The results showed that the fruit of elm contained many trace elements which are necessary to human health: The concentrations of Mg, Ca, Mn, Fe, Cu, Zn, Sr and Rb were 224.57, 269.73, 9.23, 64.93, 1.68, 4.79, 7.68 and 2.21μg·g-1(FW) respectively; while those of Li, B, V, Co, Ni, Se, Br, Mo and Sn were 318.43, 518.83, 265.52, 108.50, 411.21, 34.51, 51.72, 109.90 and 31.51ng·g-1(FW), respectively. Except the wholesome trace elements, contents of heavy metals (As, Cr, Pb and Cd) are also the important standard to identify the quality of food, and the results showed that the concentrations of heavy metals, Pb, Cd, As, Hg and Cr were respectively 557.87, 8.81, 345.55, 0.78 and 347.97ng·g-1(FW) in fruit of elm, which meet the national hygiene standards.
Key words:ICP-MS/ICP-AES;Trace elements;Fruits of elm;Food safety
芮玉奎1,郝彦玲2,张福锁1*,金银花2,郭 晶2 . 应用ICP-MS/ICP-AES测定榆钱中22种微量元素的含量[J]. 光谱学与光谱分析, 2007, 27(10): 2111-2113.
RUI Yu-kui1, HAO Yan-ling2, ZHANG Fu-suo1*, JIN Yin-hua2, GUO Jing2 . Application of ICP-MS/ICP-AES to Detection of 22 Trace Elements in Fruits of Elm. SPECTROSCOPY AND SPECTRAL ANALYSIS, 2007, 27(10): 2111-2113.