1. 东华理工大学，江西 抚州 344000 2. Department of Agricultural and Food Economics，School of Agricultural and Food Science，Queen’s University，Belfast，Northern Ireland，UK BT9 5PX 3. 中国农业大学资源与环境学院，北京 100094
Application of ICP-MS/ICP-AES to Detecting Factors Influencing the Quality of Nanfeng Orange
LIU Ping-hui1,2,RUI Yu-kui3*,ZHANG Fu-suo3
1. School of Geosciences and Survey Engineering, East China Institute of Technology, Fuzhou 344000, China 2. Department of Agricultural and Food Economics, School of Agricultural and Food Science, Queen’s University, Belfast, BT9 5PX Northern Ireland, UK 3. College of Resources and Environmental Science, China Agricultural University, Beijing 100094, China
Abstract：Nanfeng orange is a world famous fruits, but its quality changes remarkably with the producing area. The present paper studied the contents of heavy metal mineral elements and microelements in soil planting Nanfeng orange by ICP-MS/ICP-AES and in order to find the dominant factors that affect the quality of Nanfeng orange in soil. The results showed that the contents of B, P, K, Mg and Ca, especially B, P and K were much higher in soil where the quality of Nanfeng orange is palatable than those where Nanfeng orange is unpalatable; but the contents of Fe, Mn, Si, Cu and Zn were lower in soil where the quality of Nanfeng orange is palatable than those where Nanfeng orange is unpalatable. These data indicate that B, P, K, Mg and Ca, especially B, P and K, affect the quality of Nanfeng orange significantly.
刘平辉1,2,芮玉奎3*,张福锁3. 影响南丰蜜桔品质的土壤元素ICP-MS/ICP-AES分析[J]. 光谱学与光谱分析, 2007, 27(11): 2380-2381.
LIU Ping-hui1,2,RUI Yu-kui3*,ZHANG Fu-suo3. Application of ICP-MS/ICP-AES to Detecting Factors Influencing the Quality of Nanfeng Orange. SPECTROSCOPY AND SPECTRAL ANALYSIS, 2007, 27(11): 2380-2381.
