Abstract:The quality and safety of agricultural products and people health are inseparable. Using the conventional chemical methods which have so many defects, such as sample pretreatment, complicated operation process and destroying the samples. Raman spectroscopy as a powerful tool of analysing and testing molecular structure, can implement samples quickly without damage, qualitative and quantitative detection analysis. With the continuous improvement and the scope of the application of Raman spectroscopy technology gradually widen, Raman spectroscopy technique plays an important role in agricultural products quality and safety determination, and has wide application prospects. There have been a lot of related research reports based on Raman spectroscopy detection on agricultural product quality safety at present. For the understanding of the principle of detection and the current development situation of Raman spectroscopy , as well as tracking the latest research progress both at home and abroad, the basic principles and the development of Raman spectroscopy as well as the detection device were introduced briefly. The latest research progress of quality and safety determination in fruits and vegetables, livestock and grain by Raman spectroscopy technique were reviewed deeply. Its technical problems for agricultural products quality and safety determination were pointed out. In addition, the text also briefly introduces some information of Raman spectrometer and the application for patent of the portable Raman spectrometer, prospects the future research and application.
Key words:Raman spectroscopy;Fruits and vegetables;Livestock;Grain
[1] QIN Yi-fan(秦一帆). China Instrumentaion(中国仪器仪表),2013,12:34. [2] AN Yan,SUN Qiang,PIAO Ren-guan,et al(安 岩,孙 强,朴仁官,等). Laser & Optoelectronics Progress(激光与光电子学进展),2012,49(3):147. [3] Da Silva C E,Vandenabeele P,Edwards H G M,et al. Analytical and Bioanalytical Chemistry,2008,392(7-8):1489. [4] Malekfar R,Nikbakht A M,S Abbasian,et al. Acta Physica Polonica A,2010,117(6):971. [5] YAO Lin-tao,LIU Mu-hua,WANG Ying-long(药林桃,刘木华,王映龙). Transactions of the CSAE(农业工程学报),2008,24(11):233. [6] WANG Xiao,LIU Han-ping,ZENG Chang-chun. Spectroscopy and Spectral Analysis,2013,33(6):1570. [7] Muik B,Lendl B,Molina-Díaz A,et al. Journal of Agricultural and Food Chemistry,2004,52(20):6055. [8] Trebolazabala J,Maguregui M,Morillas H,et al. Spectrochimica Acta Part A:Molecular and Biomolecular Spectroscopy,2013,105(15):391. [9] Shende C,Gift A,Inscore F,et al. Proceedings of SPIE,2004,5271:28. [10] LI Yong-yu,PENG Yan-kun,SUN Yun-yun,et al(李永玉,彭彦昆,孙云云,等). Journal of Food Safety and Quality(食品安全质量检测学报),2012,3(6):672. [11] ZHANG Ping,ZHENG Da-wei,LIU Jing,et al(张 萍,郑大威,刘 晶,等). Spectroscopy and Spectral Analysis(光谱学与光谱分析),2012,32(5):1266. [12] Beattie J R,Bell S E J,Borggaard C,et al. Lipids,2007,42:679. [13] Boyaci H I,Uysal R S,Temiz T,et al. European Food Research and Technology,2014,238(5):845. [14] SUN Wei-qing,ZHOU Guang-hong,XU Xing-lian,et al(孙卫青,周光宏,徐幸莲,等). Scientia Agricultura Sinica(中国农业科学),2010,43(9):1912. [15] DI Ling,HE Lin(狄 伶,何 琳). Research and Exploration in Laboratory(实验室研究与探索),2012,31(10):296. [16] CAO Jin-xuan,ZHANG Yu-lin,HAN Min-yi,et al(曹锦轩,张玉林,韩敏义,等). Scientia Agricultura Sinica(中国农业科学),2013,46(18):3871. [17] ZHENG Xiao-chun,PENG Yan-kun,LI Yong-yu,et al(郑晓春,彭彦昆,李永玉,等). Journal of Food Safety and Quality(食品安全质量检测学报),2014,5(3):665. [18] Okazaki S,Hiramatsu M,Gonmori K,et al. Forensic Toxicology,2009,27(2):94. [19] Yazgan N N,Boyaci H I,Topcu A,et al. Analytical and Bioanalytical Chemistry,2012,403(7):2009. [20] Radzol A R M,Khuan Y L,Mansor W. The 15th International Conference on Biomedical Engineering,2014,43:896. [21] LIU Feng,ZOU Ming-qiang,ZHANG Xiao-fang,et al(刘 峰,邹明强,张孝芳,等). Chinese Journal of Analytical Chemistry(分析化学),2011,39(10):1531. [22] TANG Jun-qi,TIAN Chao,ZENG Chong-yi,et al(汤俊琪,田 超,曾崇毅,等). Spectroscopy and Spectral Analysis(光谱学与光谱分析),2013,33(3):709. [23] Toole G A,Barron C,Gall G L,et al. Planta,2009,229(3):667. [24] Wonga H W,Choi S M,Phillips D L,et al. Food Chemistry,2009,113(2):363. [25] Mariana R A,Rafael S A,Laura BLRN,et al. Analytical and Bioanalytical Chemistry,2010,397(7):2693. [26] Tang H,Fang D,Li Q,et al. Journal of Food Science,2012,77(5):T105. [27] Labanowska M,Wesetucha-Birczyńska A,Kurdziel M,et al. Carbohydrate Polymers,2013,91(1):339. [28] HUANG Xiao-yi,LI Xiao-xi,LIN Jing-yun,et al(黄晓仪,李晓玺,林静韵,等). Modern Food Science and Technology(现代食品科技),2011,27(12):1428. [29] LIU Bing,YU Fan-ju,SUN Qiang,et al(刘 兵,于凡菊,孙 强,等). Chinese Journal of Lasers(中国激光),2014,41(1):213.