Current Progress in Food Geographical Origin Traceability by Near Infrared Spectroscopy Technology
MA Dong-hong1, WANG Xi-chang1, LIU Li-ping2, LIU Yuan1*
1. College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China 2. College of Fisheries and Life Science, Shanghai Ocean University, Shanghai 201306, China
Abstract：The geographical origin traceability of food, an important part of traceability system, is effective in protecting the quality and safety of foodstuffs. Near-infrared spectroscopy (NIR), which is a powerful technique for geographical origin traceability, has attracted extensive attention by scientists due to its speediness, non-pollution and simple operation. This paper presents the advantages and disadvantages of techniques that have been used for food geographical origin traceability. The basic principles of NIR and its applications in different food geographical origin traceability are presented too. Furthermore, problems in applications are analyzed and the future development trends are discussed.
马冬红1，王锡昌1，刘利平2，刘 源1* . 近红外光谱技术在食品产地溯源中的研究进展[J]. 光谱学与光谱分析, 2011, 31(04): 877-881.
MA Dong-hong1, WANG Xi-chang1, LIU Li-ping2, LIU Yuan1* . Current Progress in Food Geographical Origin Traceability by Near Infrared Spectroscopy Technology . SPECTROSCOPY AND SPECTRAL ANALYSIS, 2011, 31(04): 877-881.
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